Summer Vintner’s Dinner

Join us on Friday, July 29 for our Summer Vintner’s Dinner at Tamber Bey. This fine dining experience will feature a five-course dinner prepared by our favorite chef, Nash Cognetti, paired with Tamber Bey’s current releases and library wines. The evening will begin in the courtyard with a wine reception and fresh mozzarella station before guests move into the Ambassador’s Club room for dinner. Vintner Barry Waitte will lead the evening’s dialog, which is guaranteed to be equal parts entertaining and informative. Seating is limited to 20, so RSVP now to jennifer@tamberbey.com, 707.942.2100, ext. 107.