Morgan is a true industry veteran, having worked in all aspects of wine, from harvest apprentice to wine broker. In the restaurant world, he has held the title of wine director, food and beverage director, general manager, restaurateur, and national consultant, for restaurants from Miami Beach to Palm Springs. He has served as wine director of the Telluride Food & Wine Festival and managed hospitality for a tasting room in Sedona, Arizona. In Napa Valley, Morgan’s long résumé includes stints at Cliff Lede Vineyards and Monticello Vineyards.
Morgan Craft
Morgan is a true industry veteran, having worked in all aspects of wine from harvest apprentice to wine broker. In the restaurant world, he has held the title of wine director, food and beverage director, general manager, restaurateur, and national consultant, for restaurants from Miami Beach to Palm Springs. He has served as wine director of the Telluride Food & Wine Festival, and managed hospitality for a tasting room in Sedona, Arizona. In the Napa Valley, Morgan’s long résumé includes stints at Cliff Lede Vineyards and Monticello Vineyards.
