Vegan Zucchini Soup
Ingredients
¼ cup Balsamic vinegar
1 tsp Maple syrup
1 Clove garlic, chopped
2 tsp Dijon mustard
½ tsp Salt
¼ cup Extra-virgin olive oil
Freshly ground black pepper
Directions
1
Whisk together all ingredients except for the olive oil.
2
Slowly drizzle in the oil while whisking. Keep whisking until the oil is emulsified.
Ingredients
¼ cup Balsamic vinegar
1 tsp Maple syrup
1 Clove garlic, chopped
2 tsp Dijon mustard
½ tsp Salt
¼ cup Extra-virgin olive oil
Freshly ground black pepper
Directions
1
Whisk together all ingredients except for the olive oil.
2
Slowly drizzle in the oil while whisking. Keep whisking until the oil is emulsified.
Posted in Dressings + Sauces