2023 Three Steeds Red Stable Wine

The 2023 Three Steeds Red Stable Wine was created to raise money for organizations that are near and dear to our hearts: Sunrise Horse Rescue, Giant Steps Therapeutic Equestrian Center, and Friends of Napa County Animal Shelter. Click on the bottle to learn more!

This bright and expressive Sauvignon Blanc is all about site, where ideal growing conditions allow the grapes to develop a range of flavors that encompass both grassy and tropical elements.

A Dijon clone Chardonnay from Yountville, aged in stainless steel, for a bright, crisp, and refreshing alternative to oak-aged Chardonnay. 91 points from Wine Enthusiast.

A blend of Syrah, Grenache and Mourvèdre, made in the true spirit of a Provence-style Rosé from fruit grown in the Red Hills AVA of Lake County.

A spectacular addition to Tamber Bey’s Vineyard Series portfolio. The Burnside Vineyard Pinot Noir is the only single-vineyard-designated red Burgundy to be included in this collection of wines. 94 pts from Owen Bargreen.

Tamber Bey's original wine, a classic, 100% Cabernet Sauvignon from our estate vineyard in Yountville.

Our original Bordeaux-style blend that weaves together all of the nuance and complexity that we coax from our Deux Chevaux Vineyard in Yountville. 97 pts. Decanter.

Seductive flavors of ripe peach, Bosc pear, melon, crème fraîche and orange zest introduce a wine with weight and complexity. Tamber Bey's original barrel fermented and aged Chardonnay. 90 points from Wine Advocate.

A Burgundian-style Chardonnay from the Santa Maria Valley. Traditional winemaking techniques and more than a year in barrel result in a complex, nuanced and satisfying tasting experience. 90 pts from Wine Advocate, 93 pts from Owen Bargreen.

From the Radian Vineyard in the Santa Rita Hills AVA of Santa Barbara County comes this clean, ruby colored 100% Pinot Noir. 91 pts from Wine Advocate.

This elegant wine displays complex flavors ranging from ripe raspberry and cranberry to Mirabelle plum, rose petal and subtle forest floor. 93 pts from Owen Bargreen.

An exuberant mix of rich plum, blackberry and candied orange rind are offset by subtle hazelnut and jasmine blossoms. The texture is lush with a rich, vibrant finish. 92 points from Wine Advocate, 93 pts from Owen Bargreen.

Our inaugural release from the renowned Hallberg Vineyard in the Russian River Valley. Aromatic and spicy on the nose. Blue fruit and bright acidity on the palate.

A cab-lover's Merot from the estate vineyard, Deux Chevaux, in Yountville. Black fruits, spices, and herbs meld into opulence, showcasing the wine's supple nature.

Sabino is our tribute to Cabernet Franc, expressing varietal typicity in its red fruit and floral-driven persona. Aromatic and showy.

A dark, brooding, and intense wine. The core is Petit Verdot, which brings exotic notes of Indian spice, hibiscus, violets, and dried rose petals.

Notes of blackberry, blueberry, ripe elderberry and floral aromas of jasmine and sweet pea blossom. Dense and concentrated, with beautiful acidity and rich viscosity.

This elevated Bordeaux-Style blend, Vermejo, is a masterful, best-of-barrel blend of 80% Cabernet Sauvignon, 7% Merlot, and 5% Petit Verdot. 95 pts International Wine report. 97 pts Decanter magazine.

A bold, 100% Cabernet Sauvignon that exemplifies the unique characteristics and terroir of the Jericho Canyon Vineyard in the Calistoga AVA. 93 points, Decanter Magazine

Tamber Bey's flagship 100% Cabernet Sauvignon from the storied Oakville Estate Vineyard. First released in 2002. 96 points from Lisa Perrotti Brown / The Wine Independent.

This release marks Tamber Bey's first bottling of Cabernet Sauvignon from Beckstoffer Missouri Hopper Vineyard, one of Oakville’s most respected vineyard sites. 97 points from Dr. Owen Bargreen and The International Wine Report.